Blueberry Balsamic Vinaigrette Recipe
Ingredients:
- Blueberries
- Fresh Basil
- Balsamic Vinegar
- Cilantro
- Extra Virgin Olive Oil
- Salt & Pepper
- Sugar
- Put blueberries, balsamic vinegar, fresh basil and cilantro in a food processor and turn it on for a couple seconds.
- Let it sit for two minutes.
- Add sugar, salt and pepper to taste. Sugar is to cut the acidity, not to add sweetness. Don’t overdo it. If it tastes a little sweet, add a little more balsamic until it’s between sweet and acidic.
- Add olive oil and use a hand blender on it until it’s homogenized.
